Bromatological tables and nutritional values for contract catering
Cibus uses AI to generate bromatological and dietary tables, portions, allergens and nutritional values for every multi-site menu, ready for tenders and inspections.
Bromatological and dietary tables ready for inspection
Our bromatological and dietary table format is recognized and accepted by Italian health authorities (ASL). Generate the documentation required by tenders and health inspections straight from the platform.
Complete bromatological tables
For every dish and menu: energy, macronutrients, micronutrients and portions calculated by AI on official databases.
Approved dietary tables
Standard and special diets structured in the format health authorities require and accept for menu approval.
Allergens and tenders
Allergen management (EU Reg. 1169/2011) and documentation aligned with the tender specification, ready to attach.
Contract catering runs on documentation: bromatological tables, dietary tables, portions by age group, allergens, nutritional values and seasonal menus approved by the local health authority. Doing this by hand on spreadsheets means hours of work per contract and a real risk of a finding during inspections. Cibus does exactly this work with AI: build the menu once and the platform automatically calculates nutritional values, portions and allergens, returning tables already in the format health authorities accept.
Multi-site menus
Manage dozens of sites and contracts with seasonal menus from one platform.
Portions by group
Portions differentiated by age group and audience, calculated automatically.
AI nutritional values
Calorie and macro/micro values calculated on official databases (CREA, USDA).
EU 1169 allergens
Automatic allergen flagging on every dish and menu.
Special diets
Menus for intolerances, conditions and ethical-religious choices, in bulk.
Export and attach
PDF tables ready for tenders, bids and health inspections.
What a bromatological table is and why contract catering needs it
The bromatological table reports, for each menu preparation, the energy intake and nutrient composition: protein, fat, carbohydrates, fiber, vitamins and minerals, plus ingredient portions. In contract catering — school, corporate, hospital and nursing home canteens — it is required by tender specifications and verified by the local health authority.
Alongside it sits the dietary table, which turns those values into menus compliant with the guidelines for the audience served. Preparing both by hand, for every menu cycle and site, is one of the most burdensome tasks for a catering company. Cibus automates it: build the menu and get the tables already compiled, in the accepted format.
Why choose Cibus over spreadsheets or traditional software
Traditional catering software forces you to enter every value manually, keep databases updated and lay out the documentation. Cibus starts from AI: describe or upload the menu and the platform calculates nutritional values, portions and allergens, then generates the bromatological and dietary tables.
The result is less time per contract, fewer errors during inspections and faster responses to tenders — with a table format already accepted by health authorities.
Built for
Frequently asked questions
Are Cibus bromatological tables accepted by health authorities?
Yes. The format of the bromatological and dietary tables generated by Cibus is recognized and accepted by Italian health authorities (ASL). You can attach it to tenders and present it during inspections without reformatting.
How are the nutritional values of menus calculated?
Cibus AI calculates energy, macronutrients, micronutrients and portions from official databases (CREA, USDA and others). Build the menu once and the platform fills in the bromatological table automatically.
Can I manage multiple sites and contracts at once?
Yes. Cibus is built for multi-site contract catering: manage seasonal menus, portions by age group and special diets for dozens of sites from a single platform.
Does Cibus handle allergens per EU Reg. 1169/2011?
Yes. Every dish and menu automatically reports the allergens present per EU Regulation 1169/2011, ready to include in tender and inspection documentation.
Is it useful for responding to catering tenders?
Yes. Bromatological and dietary tables, allergen management and exportable nutritional documentation are designed to attach the technical section required by tenders and speed up bids.
Request a demo for your catering company
We'll show you how Cibus generates ASL-compliant bromatological and dietary tables for your multi-site menus.